Cook a precooked Kentucky Legend Ham that weighs 2.06 pounds for about 35 minutes. The oven should be set at 325 degrees F. If you're using a meat thermometer the internal temperature of the ham should be 140 degrees F.
These are the instructions found online for this ham.
Please follow these heating instructions to maintain your ham's peak flavor And proper texture. In a conventional oven, place your kentucky legend honey ham with natural juices in a pan And cover tightly with a lid or foil, covering the pan bottom with a small amount of water to ensure juiciness. Bake at 350 f for 10-15 minutes per pound for best results. If you prefer the convenience of a microwave oven, medium or thin slices will heat best. Cover with a paper towel And microwave at medium (50% power) for 45 seconds to one minute per serving. For more than one serving, rotate slices halfway through heating times.
If it is precooked, the ham doesn't need to be cooked again, so it takes no time at all.
Bake the ham at 325 degrees F for 20 minutes per pound.
1.5 hours at 325 F
well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.
According to the USDA (link below) Cut Weight/lbs Minutes/lbSMOKED HAM, cook-before-eating Whole, bone in..............................10 to 14..........18 to 20Half, bone in...................................5 to 7..........22 to 25Shank or Butt Portion, bone in........3 to 4..........35 to 40Arm Picnic Shoulder, boneless..........5 to 8..........30 to 35Shoulder Roll (Butt), boneless..........2 to 4..........35 to 40SMOKED HAM, cookedWhole, bone in................................10 to 14..........15 to 18Half, bone in.....................................5 to 7..........18 to 24Arm Picnic Shoulder, boneless...........5 to 8..........25 to 30Canned ham, boneless......................3 to 10..........15 to 20Vacuum packed, boneless.................6 to 12..........10 to 15Spiral cut, whole or half......................7 to 9........... 10 to 18Canned Hams A canned ham should be cooked at 325 degrees F, by weight. 1 1/2 to 2 LBS 23 to 25 min. per a pound 3 LB 21 to 23 min. per a pound 5 LB 17 to 20 min. per a pound. Another Estimate Approx. 15 minutes per pound at 350 degrees. So, for a 7 lb. ham you are looking at just over an hour. If you aren't sure, cut a small slit on the largest part of the ham and feel if it's warmed through. Bone-in hams cook faster.If you want to get fancy and the ham is hot, take the lid off, use apricot jam (or any flavor) or you can use pineapple sauce and spread it over your ham either scoring the ham (take a knife and cut one way, then another) or poking the ham with a fork, and let the glaze penetrate into the meat. If you are in a hurry you can put the broiler in your oven on, but stay close and keep checking because it could burn very fast.
i just cooked some and it took me about an hour and 25 min.
25 min
If the ham is already 'cooked' then you do not need to cook it again, you can slice it and eat cold with salad or in a sandwich, or you can warm it through and eat with fried eggs, or my favourite is with boiled new potatoes and parsley sauce.
how long do i cook cod on george formen
For each pound cook ham for 25mins and place foil or roast lid on top of ham. turn oven on 325*. Example if ham is 18lbs you should cook ham for approx 8-9 hours. When the ham is almost prepared, for the last hour of cooking the ham lets use a great glazed topping for your ham. Apply 6 whole pineapples on top of ham pouring the pineapple juice all over the ham then get 6-8 cherries by inserting a toothpick into the cherries and insert them into the ham. Delicious, juicy, glazed cooked ham. Enjoy......... Ms Rhonda
Matthew Ham was born on 1983-07-25.
25
Something that is cooked at 100 degrees less than it was intended will take up to twice as long to cook. The inside of the food may never even fully cook as a result.
Yes! David Cook is 25. Thanks, www.davidcook25.com