a big potatoe would take from 1hr 30 mins to 2hrs a small potatoe about 1hr to 1 hr 30 mins!!
If you are cooking it with the skin on, and desire a crisp skin, about 1 1/2 to 2 hours at 180 degrees C or 350 degrees F. After that, the inside will still be edible, but the outside will be tough and possibly starting to burn. If you are cooking (baking) it in oil or dripping, it should only take about an hour
20 minutes at the most.
45 mins til it softens...
45 minutes to an hour.
It would be a hot potato :)
Crispy
In the oven 1 to 1 1/2 hours In a microwave 8 to 10 minutes and they are just as good as if they were cooked in a oven.
all types of conventional ovens are used for baking but probably the best type of oven is fisher and price this oven will usually be the best for baking.Trust me this type of oven is really good for baking.Otherwise any other conventional oven will do.
A microwave heats things up from the inside out. Whereas an oven bakes from the outside, and works its way in.
compare microwave oven to conventional oven
The first thing you will want to do when cooking a sweet potato in a convectional oven is to preheat the oven to 375 and put the sweet potato in a baking pan. Cook the sweet potato for a half hour. Take the sweet potato out and stab it with a fork a couple of times. Cook the sweet potato for another half hour.
I just baked a potato at 200F-250F in my solar oven for about 3-4 hrs. Had it wrapped in foil. It was PERFECT! Super soft and moist....
That is what conventional means, yes
If baked Alaska is left in the oven too long, the meringue will burn and the ice cream center will melt. If it is not left in long enough, the meringue will be raw.
you cant cook it with butter on it