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Don't take my word for it, but I think that u cook it until the sugar starts to brown at the edges, this sounds safer than a certain stage which is caramel. I think it is after hard crack, because i think u get caramel after fudge and toffee which is soft boil and hard boil. another way 2 check is to drop a droplet into some cold water, if it sets instantly then that is caramel, but the clue is in the name, just take if of when i said, when it starts to get brown, and reheat/keep boiling till brown colour is achieved uniformly.
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∙ 14y ago
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∙ 13y ago5 minutes to mix, 30-50 minutes to cook (water bath in oven). Then however long it takes for you to brulee the top (depends if you own a blowtorch or not). Grills do not perform this task well.
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∙ 12y agoDepending on the temperature of the hob, 5-15 min. Turn the heat down to medium low when the sugar starts to melt, otherwise it will burn really quickly. Always watch sugar when you're melting it, don't to two things at once.
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∙ 15y agochocolate takes about a week to 10 days. first the chocoleteares have to get the nuts from the tree and then you have to crack the humman bottom open, this is lovely experince
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∙ 15y agoThis depends on the type, but some take 2 or even 8 hours!
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What temperature do you cook caramel up to?
70oc
Why doesn't my caramel candy harden when I make it?
Cool it. If that does not work then it is too fluid and there is little hope short of adding more sugar or a commercial thickener.
Can you give me a long list of caramel desserts?
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
What can you cook with pears?
Roasted Pears with Caramel Sauce is quite good. Fine Cooking magazine has the recipe.
How do you keep caramel soft?
when cooking your caramel you want to have a hi temp candy thermometer. do not take the temp over 244 degrees. at this temp you will have a good caramel perfect for dipping apples or pretzels. you do want to let the caramel "setup"(rest) for on average 10 minutes after the cooking process. if you want softer caramel just reduce the cook temp. for sauce i suggest stopping at approx 212-214 degrees. the higher the temperature the harder the caramel will be.
Why does jelly melt?
Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.
What happens when you burn sugar does its color and texture change?
Well when you burn it you get ash. When you cook it all the impurities get removed and it turns into caramel.
Why would your caramel candies crystallize?
because you my have let it stay out to long
Can you give me a long list of the dessert cocktails?
A list of the dessert cocktails includes Candy Cane,Candy Corn, Candy Corn Cocktail, Candy Corn Cordial, Caramel Apple Pie, Caramel Appletini, Caramel Irish Coffee, Caramel Latte, Central Park Manhattan, and Champagne Mint.
Can i cook ribs to long?
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
How long should you cook a 4?
Twice as long as you cook a 2.
How do you make a caramel slice without making caramel?
buy the caramel
