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Like all cooked meats, you should avoid leaving it out the fridge until the meat is ready to be consumed. I would not leave it out without being cool more than twenty minutes. I would then bin meat.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoThis isn't an official answer, but I worked for IHOP and they make their bacon by the tray full twice a day, and store it away from heat and cold until served, once served, it is placed under a heat lamp for a minimum of 2 minutes to become soft and the grease to liquify and such. So based on this knowledge...i would say 12-14 hours.....but again, that's not a scientific answer...just a best guess based on the trust i have in America's food service. Am i nieve?
yes you are nieve! and stupid and American (which usually amounts to the same thing) unrefridgerated bacon will last for weeks if not months or even years. it will slowly decompose and depending on the level of humidity it will probably just dry out. What a stupid question. IF IT SMELLS BAD DONT EAT IT MORON.
Wiki User
∙ 14y agoIf it is thawing, then as long as it takes to thaw completely. If it is already unfrozen, then perhaps a couple of hours, once, before being used either immediately or as soon as you next take it out of the fridge.
Wiki User
∙ 14y agoit depends on how you store it, but around 2-3 days
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