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How long would a person survive if cellular respiration stopped?
About two minutes. Cellular Respiration will stop but fermentation will still occur and that produces a small amount of ATP. You don't last long though on that. Mostly bacteria
What is bulk fermentation and how long does it take?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
How long has lactic acid fermentation been in use?
It has always been in use in our bodies as long as we have been on this Earth.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
How long does fermentation take?
the time fermentation takes all depends on the items that you are fermenting
What is the time duration for fermentation?
Can last from 5-14 days
What limits how far the process of the fermentation will go the process steps?
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
What conditions enable glycolysis to continue during fermentation?
Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.
How long would a person survive if cellular respiration stopped?
About two minutes. Cellular Respiration will stop but fermentation will still occur and that produces a small amount of ATP. You don't last long though on that. Mostly bacteria
How much fermentation is in kimchee?
Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.
What are the advantages and disadvantages of making ethanol by fermentation?
the advantage of making ethanol by fermentation is the raw material is a renewable resource.the disadvantage is that it takes too long.
When does fermentation place in your muscles cell?
Fermentation take place in your muscle cell when there is a low supply of oxygen. This is mostly after long hours of workouts which strain the muscles.
What is bulk fermentation and how long does it take?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
How long has lactic acid fermentation been in use?
It has always been in use in our bodies as long as we have been on this Earth.
3 ways society has taken advantage of the fermentation process?
Alcoholic beverages result from fermentation of various produce, dairy cultures are the result of fermentation and are used in cooking, fermentation also occurs when animals (people) exercise anaerobically (without air) thus allowing us to exercise for long periods of time.
