The time it takes depends on thickness and grill temperature. Remove steak from fridge, allow steak to warm to room temperature, warm 2 tablespoons butter, skim off milky part, coat one side of steak with butter, generously sprinkle salt and pepper, this will form a crust when you place the steak on a hot charcoal grill,add butter to the other side of the steak and coat it with salt and pepper, only flip the steak once (this takes practice) and when done, allow the steak to cool for ten minutes!! Enjoy the juicy love that is!! You may add additional salt for the sinful.
For about 25 minutes
We cook a New York 1 inch thick steak on a charcoal grill for 20 minutes. We only flip once at about 15 minutes. That gives you a medium well steak.
It will vary depending on the thickness of the steak and the temperature of your grill or frying pan. Here's how restaurant chefs decide sear the steak lightly on both sides to brown. Let it cook on one side. When the juices rise to the top in little bubbles, the steak is medium rare. If you want it medium well or well done, let it cook just a bit longer. For a rare steak, use the "hand test." With your forefinger, press the meaty part of your hand near the thumb. That's how a rare steak will feel. Just poke it to see if it's done.There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.about 10mins And deping on its thickness. if its a 1/4 nch or 1/2 inch 10 to 15 minetes.any thicker than that and your on yur own.
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.
Wrap it in a few layers of foil and wire it to one of the cylinders then take a long trip.
depends on the meat and how well you like it to be when you are eating it (for things like steak and lamb)
You cannot cook and Aardvark is 100% and possible unless you have steak sauce.
you do not wanna cook steak because you would have to cook a lot
You could put it on a metal steak plate and broil it in the oven. I would set it for about 350 check to see how it looks in order to know when to take it out. It should take about 10 minutes.
I'd say on a hot grill, about 4-5 minutes on each side.
On medium heat, about 12 mins
its was many and that is steak,corn and noodle
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.
45 mins per 1lb