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How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.
Of course you take it out! I don't, but I DO thaw it out in a pan, to collect the water and juices for easier disposal.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.
That depends on the weight of the turkey. The general rule is 1 minute per 0.1 pounds.
It is probably best to throw it out. The fridge only slows down the growth of bacteria, after that length of time it has most likely begun to spoil. The best rule for a situation like that is when in doubt, throw it out.
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.