good question, it all depends on what kind or bread you buy. if you buy an all natral bread that has no presevatives it wont take but around 24 hours, but if its a regular white bread it could take weeks. But please dont buy a bread just to whach it mold there are starving children out there.
Mold will not grow on bread while it is in the freezer.
It takes about two days for it to mode.
In heat because bread needs moisture to grow mold
Mold needs moisture to grow. Toasting removes the surface moisture. Toasted bread will mold. It just takes longer.
If the mold gets wet, the time period for white bread to grow mold will be quicker. For mold growth, a warm and moist environment is needed. On average, it can take between 2 to 7 days for mold to grow.
Mold will not grow on bread while it is in the freezer.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.
You will have to prepare a white bread with no chemicals. (Bread with Chemicals will take a long time to grow mold.) First, wet the bread, but don't soak it. Then, blow some dust over it. If you leave it in a Ziplog Bag or a jar, it will grow mold within a week. The speed of your mold-growing will depend on the place's envirement. Make sure your experiment place is moist, dark, and warm.
Bread with moist and kept in a dark place.
It takes about two days for it to mode.
Place which got lot of moist.
It depends on what kind of bread it is!!!
About 4-5 days
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.