How long does it take to BBQ chicken?

Answer 1

Boneless Steak: Steaks that are 1/2" to 1" should be cooked for 8 - 14 minutes for medium rare and 12 - 18 minutes for medium. Turn them only once. Bone in Steak: Steaks that are 1/2" to 1" should be cooked for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium. Turn them only once. Ground Beef: Hamburgers should be 1/2 - 3/4" thick. Cook for 10 - 16 minutes, turning once. Make sure they are thoroughly cooked. Sausage or Hot Dogs: If the meat is precooked, cook until heated through, 4 - 6 minutes. If the meat is not already cooked, precook them in a skillet until almost done. Finish cooking on grill 8 - 12 minutes or until thoroughly cooked. Turn them frequently. Chicken Breasts: Grill until thoroughly done and juices run clear, usually about 8 - 12 minutes. You should turn them one time. Pork Chops: Pork chops can be bone-in or boneless, and are generally 1/2 - 3/4" thick. Grill until only slightly pink in center, which should be approximately 12 - 16 minutes. Lamb Chops: Lamp chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes. Turn them once. Fish Steaks: Fish steaks such as salmon, tuna, swordfish, and halibut, should be 1/2 - 1" thick. Grill for 4 - 6 minutes for each 1/2" thickness. Turn them one time. Fish Fillets: Grill until the fish flakes easily with a fork. This should be 4 - 6 minutes per 1/2" of thickness. Turn them one time. Shrimp: Grill until shrimp turn pink. They should feel springy when pressed gently. This should be 5 - 7 minutes. Knowing exactly how long to cook something takes most of the guesswork out of grilling. If you have the grill at the correct temperature, following the times on the chart for how long each type of meat should take will give you great results.

You can find this information at

http://www.bbqrecipesecrets.com/howlong.html

Answer 2

1 h 25mins but keep the bbq closed and dont open it otherwise it takes longer

Answer 3

Well you cook it until there is no pink in the middle of the chicken