2 minutes
You should cool food down at least to room temp before freezing.The faster you cool cooked food the less likely bacteria will have to form on it. Putting it in an ice bath is the correct way to cool food before refrigerating or freezing it.
As long as there is combustion, the flue should be left open.
take it out of the oven and leave on a raised surface. leave for as long as it takes to cool down. Ten to 15 minutes should be plenty.
You should wait until the cupcakes are completely cool before icing them, and you can do it about one day in advance.
You should let it cool completely to room temperature before wrapping. Otherwise, moisture will form between the wrapping and the bread which will make it soggy or sticky to the touch.
Pies should be cooled for 10 minutes before being boxed for McDonald's. This allows the pie to cool off enough that a customer cannot be burnt when biting into it.
A pound cake needs to cool to room temperature before adding glaze.
For the engine about 30 seconds. You only need to get the oil pressure up and that happens pretty fast. For the transmission, it should be at operating temperature so about 3 to 4 minutes should be enough.
How long should I leave a battery on charge
Pour it into shallow containers, less than 3" deep, and let it cool so it is no longer steaming. Stirring it occasionally should help the process. This should take less than 30 minutes. Then put it in the refrigerator.
0minutes
Yes, but it tends to warm other items in the refrigerator. Let it cool down naturally on a rack first, then if you can put it in the refrigerator.