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  • Storage of Meats Poultry and Seafood

How long should you cool chicken before freezing it?


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Answered 2008-01-23 06:15:10

You should cool food down at least to room temp before freezing.The faster you cool cooked food the less likely bacteria will have to form on it. Putting it in an ice bath is the correct way to cool food before refrigerating or freezing it.

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