It depends on what method your using to cook the fish, what kind of fish you're trying to cook, and the size and quantity. Classical French method would be to pierce the side of the fillet or the whole fish with a thin metal wire or cake tester, leaving it there for about 5 seconds. Remove the wire and hold it to your lip, if it's warm or tepid, you're fish is ready. If it's hot, it's probably over cooked. Keep in mind that all things will continue to cook after they have been removed from the heat.
about 15 minutes. depend on hich ype of fish. if its tilapia then 15 minutes. i you dnt cook fish well then you will get tapeworm.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.
how long do i cook cod on george formen
Twice as long as you cook a 2.
As long as you put it on the "fish" setting
maybe
in general , 15 minutes
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
It is entirely up to you as not everybody likes their fish the same, so for different recipes there are all sorts of methods on how to cook your fish. However it is done, at least you will enjoy it.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
What temperature to bake a whole fish
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