You either leave it out on the counter to thaw out, or you put in the microwave.
You can freeze shrimp safely for years. Meats and fish freeze well. Either cooked or raw this is a good way to store meats.
2 hours minimum at normal room temperature, but gently squeezethe thick end (head end) of a few of them around the ring to make sure they are thawed and no longer hard in the middle.
Most call for placing it in the refrigerator 24 hours before serving but you can thaw it under cold to luke warm running water in a few minuets
for about a week
You can bake this food at various temperatures. Its not the temperature that matters with this food. It is the time in which you cook it in. Shrimp should be cooked until they turn red or pink. Then they are done any longer and they will just get tough.
Approximately 2-4 hours depending on room temperature
If the shrimp was bought frozen in the bag look for the expiration date. If not, just assume 1 month long, because that's usually the time it takes for seafood to expire.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Till it needs to be used again, or gets frost bitten.
if the recipe states 350 degrees that is what you do, higher would burn it
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
Depends on the frozen item. Some foods like a TV dinner take about 30 minutes while a thicker dish would take longer.
It is cheaper and easier to prepare than raw shrimp. Large amounts of breaded shrimp can be frozen and stored a long time without loosing their flavor. Unfortunately, like all fried foods, breaded shrimp is much more unhealthy than any other form of shrimp preparation.
Thaw it. Dont ever attempt to cook chicken which is still part frozen as you will end up with a lovely bout of salmonella, or even e-coli.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.