About 25 minutes. But you MUST cut it in the middle first and taste it, if it tastes right, then its ready! but if not maybe about 5/10 extra minutes...but remeber, you dont want to burn it!! good luck xo
To be safe you want the internal temp to be about 150 degrees
You can heat a pre cooked ham a couple minutes per pound depending on the weight of the ham. You don't need to cook it again, just warm it up. 325 is a good temperature to warm a ham on.
it takes 40 mins to prepare in the oven to bake
Bake at 350 30 minutes a pound. If you die of E. Coli, I'd say it wasn't pre cooked.
When you cook a 1 kg pre-cooked ham, you are just warming it. It would take about 30 minutes to warm this size ham. Put it in a pan, with a small amount of water in the bottom, cover it and place it in the oven.
How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
yes anything smoked is already cooked
It is not necessary to cook a pre-cooked ham. A pre-cooked ham is good at room temperature, so you can leave it set out for an hour before serving. However, if you do decide to heat up your pre-cooked ham, just make sure you wrap it in tin foil, and watch it closely because you don't want your ham to dry out.
Around 350 - 375 depending on the size of the ham.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
20 minutes for every pound
No, If you purchase ham directly from the bucher it would of course not be precooked. If you purchase it from a store then it would be pre-cooked. Seems the reasonable explaination for this is the risk of pork related deseases that people could hold the market responsible for if they contracted them from a raw ham purchased at their store.
It is pre-cooked....so you don't have to cook it at all. You may eat it cold. If you prefer to eat it warm or hot you may warm in microwave or oven. The best way to heat a ham in the oven is to place it in a glass dish and cover the top of it with tinfoil...then bake at 350 degrees. The amount of time to bake is based on how warm or hot you want the ham. Cook it to your desired temp and serve.
There is no need to cook a canned pre-cooked ham, you can simply warm it to any temperature you desire, or eat it cold. Keep in mind that canned ham is ham meat that has been ground and reformed into something that resembles an actual fresh ham, but it will not slice like a ham. It is referred to as processed ham, much like cheese slices that undergo a similar process. Canned ham makes great ham salad for sandwiches. Add mayonnais, chopped dill pickles, and chopped onions, and voila!! youhave a great ham salad sandwich...with a slice of cheese on top of course. Ray
20 to 25 minutes per lb at 325. Wrap loosely in foil to prevent drying out.