20 minutes per pound...2 hours.
About 15 minutes per pound So roughly 1.5 hours.
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
It would of course depend on the size of the links. On average you will get 5 to 7 links per pound
Uncooked breakfast sausage typically costs $2.50 to 4.00 per pound, depending on fat content, meat used, seasonings, packaging and your geographic area. Precooked, ready to serve breakfast sausage costs $3.50 to $5.00 per pound.
'Adult individuals' or 'child individuals' can make all the difference. Speaking for myself, I can put away a half-pound of BBQ sausage, but a quarter-pound per person is a good average.
75 pounds of sausage is required for 75 servings with one pound per serving The average meat serving is 3 or 4 ounces. For 75 people you'd need about 25 pounds of sausage.
About 2 hours. Generally about 40 min per pound most importantly cook it to 165 degrees
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities