Baking temperatures are usually 350° or 400°. A whole chicken will take the better part of one hour at 400°. Baking at 200° will not do much except get the chicken warm. The only way to tell if a chicken is cooked properly is to use a meat thermometer--seeing if the juices run clear is not a reliable indicator of doneness. To test the internal temperature of a whole chicken, insert the thermometer into the thigh, taking care not to touch the bone. Chicken should reach 165 degrees F. Remember that the meat will continue to cook once it's removed from the heat source, so you may pull it out of the oven or off the grill a few degrees below the target temperature--just keep the thermometer in place and check to be sure the temperature climbs to a safe heat.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
2 hours at 350 degrees
Bake a four pound chicken for 2 hours at 375 degrees.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
First of all chicken and other meats roast, they don't bake in whole form. It takes 20 minutes roasting time at 350 degrees so multiply 20 minutes x 5 to ge 100 minutes or 1 hour 40 minutes. Remember this is unstuffed.Tip: baste the chicken periodically so it doesn't dry out and enjoy!!!
for 1 hour at 350 degrees.
45 minutes at 350 degrees F
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
Yes
The same amount of time it takes to bake one. Preheat your oven at 350 degrees. Bake for one and a half hours. Check to see if they are done. If not, check again in 15 minutes. Keep checking until done. If your chickens are big, it might take three hours to bake. If you have stuffed them, bake for two hours before checking.
According to several different websites, a 3 pound chicken yields about 4 cups of cooked chicken. Of course, it depends on how good you are at getting the meat off the chicken, and you can also use the carcass to bake a nourishing chicken broth.