About 5 hours for a 10-lb ham.
The price an availability of this product will vary widely depending on location and flavoring of ham. The price of this ham ranges from $3.17/lb-$5.67/lb.
20 to 25 minutes per lb at 325. Wrap loosely in foil to prevent drying out.
I'd plan on at least two days in the fridge.
Usual you cook a ham 20 minutes per pound at 325
24000 lbs 1 US (short) ton = 2000 lb 1 UK (long) ton = 2240 lb 1 tonne (metric) = 2204.6 lb
In 1930 one lb of ham costed around $2.00
20 portions
The number of people a 20 lb. spiral cut ham would feed depends in part on whether the ham has the bone in or not. A general rule of thumb is that ham will feed about four people per pound, or three if it has the bone in.
I'd say 8 to 12 hours to thaw and it depends on how you want to prepare it before you cook it. A lot of sauces/ spices= longer cooking time, lower setting
i would recommend that you cook a whole ham long and slowly. say at about 150 degrees celcius for about 3 hours or so... of course this depends on the size of your ham... if it is very large you should cut it in half first and cook them like i said above. i would also recommend that you cover the ham in honey.. mustard powder and a sprinkle of brown sugar before putting it in the oven hope this helps.... =P
About 5 hours for a 10-lb ham.