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salmonela, e.coli
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
after opening it, the bottle clearly says refridgerate after opening. if you are talking about after you put it on the food i would say do not leave it unrefridgerated for long because that is when bacteria will grow on it, and you can become sick from that.
No. That is far too long to have a potentially hazardous food left unrefrigerated. It could be safe but there's no way to know without testing it. Discard it.
yes you can get food poisoning from eating old eggs. You should never eat eggs beyond the expiration date on the package.
Yes. They produce salmonella to digest their food. It is important that children don't handle small turtles and put them in their mouth. That is why it is illegal to sell them under 4 inches in size. Just be sure to wash your hands after contact with the turtle.
1 It contaminates the air. 2 It can cause flooding. 3 It can not bare food crops 4 It gives as diseases. 5
According to the Butterball web site:Store cooked meats in the refrigerator as soon as your meal is over. The maximum time limit for keeping cooked meat at room temperature is 2 hours.http://www.butterball.com/tips-how-tos/tips/food-safety
Yolk Sacks provide nourishment until they can get food for themselves.
It tries to walk until it finds food.
Filter is used beacuse that's how you sory stuff with out touching the things like (food,water from dirt etc..)
To store food until you need it. For example, a refrigerator!