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no. thawing the food in the microwave contaminates it.
Contact with hot foods contaminates the food with styrene. When you eat the food, styrene enters your system.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
It's not possible for food to poison salmonella, haha. But the food poison known as salmonella can most commonly be found in raw chicken, some eggs, and unwashed vegetables. Be careful, and wash any surface that you've prepared these foods with, with a bleach based cleaner. -HayleyHypnotiq(:
after opening it, the bottle clearly says refridgerate after opening. if you are talking about after you put it on the food i would say do not leave it unrefridgerated for long because that is when bacteria will grow on it, and you can become sick from that.
No. That is far too long to have a potentially hazardous food left unrefrigerated. It could be safe but there's no way to know without testing it. Discard it.
up to a week. Freeze the chicken to preserve the chickyness goodness. MMMBELL. If its left in the fridge the bacteria is not cold enough to die. therefore food poisoning salmonela (cant spell) is in risk of processing.
1 It contaminates the air. 2 It can cause flooding. 3 It can not bare food crops 4 It gives as diseases. 5
Yes. They produce salmonella to digest their food. It is important that children don't handle small turtles and put them in their mouth. That is why it is illegal to sell them under 4 inches in size. Just be sure to wash your hands after contact with the turtle.
Yolk Sacks provide nourishment until they can get food for themselves.
It tries to walk until it finds food.
stand still until food passes by
To store food until you need it. For example, a refrigerator!
until the food decomposes or gets eaten.
they are looking for food! not just sitting there!
They Swim around until they see their food then they catch their food!!!!
Hermit crabs find food, eat it until full, and stay near food until it's gone.
When using food coloring, you should add it to the food one drop at a time until the food is the intended color.
Food poisoning will not stop until the patient eliminated all the food that causes the poisoning.
Until the food is completely thawed.
they get their food by scooping it up with their large beak and store it until needed
The population increases until the food runs out.
Where ever you lay the food out, the mustang will sniff until he finds it
According to the Butterball web site:Store cooked meats in the refrigerator as soon as your meal is over. The maximum time limit for keeping cooked meat at room temperature is 2 hours.http://www.butterball.com/tips-how-tos/tips/food-safety