It depends on what company it is made from. All ice-cream companies have different recipes. For example, Ben&Jerry vanilla ice cream would be made differently from Haagen Daz vanilla ice-cream.
1 teaspoon = 5ml
There are only 12.
That is 1 teaspoon
Approximately 1/6 of an ounce.
1 tsp = 5 ml
5.7 grams, according to the USDA.
little more then 1/16 teaspoon
If you don't have a teaspoon measuring spoon, use the lid of the bottle. On a 1 or 2 ounce bottle of vanilla 2 full cap fulls will be about right.
1 sachet of vanilla paste is equal to just over 2 teaspoons of vanilla paste, as the paste is concentrated the ratio is 1 teaspoon paste to 4 teaspoons vanilla extract/essence. So you would need 8 teaspoons of vanilla essence to 1 sachet of vanilla paste. Hope this helps. Vanilla paste is very concentrated (especially if you're using chef strength) so for every 1 teaspoon of vanilla essence your recipe calls for, use only 1/4 teaspoon vanilla paste.
There are approximately 2g of carbohydrates in 1 teaspoon of baking powder. These mostly come from the starch (often cornstarch) put into baking powders to stop them from clumping. You can make a low carb version using the following conversion: 1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
0.31 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
There are 8 oz. in one cup, which equals 16 tbsp. One oz. of liquid equals 2 tbsp.