Hopefully you are eating your pork rinds out of a bag from the store. Since all food items are required to include their Nutrition Facts, finding your answer is as simple as finding a box and the words "Total Carb." Be careful, just because one brand is a certain number doesn't mean that all brands are that way. You're going to have to check every box in order to know for sure.
Pork rinds
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
There are no carbohydrates in a plain pork chop.
From the pig's skin From the pig's skin
I believe it to be fried pork rinds.
545 Kcal per 100g
Pork Rinds
There are no carbohydrates in a plain pork chop.
at your local commissary that is where i get mine
Pork rinds were invented by butchers in the Black Country area of the West Midlands, England.
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Probably not. Sorry.