How many carbs in white wine?

Answer 1

Wine Wine Carbohydrates Calories Dry Red Wine 0.5 grams 83 Dry White Wine 0.8 grams 77 Medium white wine 3.9 grams 99 Sparkling white wine 1.6 grams 92 Sweet white wine 6.8 grams 103 Rose 2.9 grams 82 Fortified Wines Wine Carbohydrates Port 13.8 grams 160 Sherry Dry 1.6 grams 110 Sherry Medium 4.2 grams 112 Sherry Sweet 7.9 grams 130 = Wine, Carbohydrates and the Atkins Diet = I just started the Atkins diet myself, and one of the biggest hurdles I had to face is the initial 2-week induction period which says NO ALCOHOL and only 20g of carbohydrates a day. I could deal with the low carbs ... but no wine? This was a pretty large sacrifice for me, but I figured I could get through it for the sake of a healthier body shape. Note that the initial 2-week ban on wine really has nothing to do with the carbs in wine. Wine is actually very low-carb. The ban is because drinking alcohol tends to make your blood-sugar levels jump around, which can make you feel hungry and crave sweets. Since a lot of the initial 2-week struggle is to stay on the diet and get yourself motivated, the last thing you need is *additional* things causing you to want to eat and crave sugar. Be sure to read more about Wine, Carbohydrates and Blood Sugar. Once you are past induction, the Atkins system has you move up to higher carbohydrate levels - between 25g and 50g per day based on your own individual body type and needs. During this period (and indeed for the rest of your life, if you want to maintain a healthy weight by following their lifestyle plan), you need to count wine carbohydrates in with all other carbohydrates you ingest in a given day. So what are the carbohydrates in wine? In my page on Calories in Wine, I say how the average glass of wine has 80 calories and 3 grams of carbohydrates. The USDA lists values of 0.8g to 1.8g. Less than 2g per serving is not very much!! Just where are these calories and carbs coming from? Well, it's not from sugar. The whole idea behind wine is that you start with a grape, which has sugar in it. You then put yeasts on the grapes, and the yeasts CONVERT that sugar to alcohol. That's what the process of fermentation is all about. So the calories come from the ALCOHOL. If you remember your basic chemistry, you use this simple formula of 1.6 x % alcohol x oz of liquid to determine the calories. So a 5% alcohol wine, in a 5 oz serving, means 1.6 x 5 x 5 = 40 calories. I have more about this formula on my Determining Calories in Wine page. There are actually NO carbohydrates in wine - it is primarily water and alcohol. To see why diet companies give you a "carb count" for wine, read about Wine and Calories - How Wine is Metabolized. Some people say erroneously that red wines are better for dieters because they are "less sweet". This usually has nothing to do with sugar content! It has to do with the fact that red wines are red because they are made with *contact of the skin* during the winemaking process - which gives them their rich, red color and their thicker, more tannic flavor. It's the grape skin that does most of these things. The "Sweetness" in white wines is the lack of those tannins, and the fruity flavors. It's not actual sugar! For example, take Red Zinfandel and White Zinfandel. They are made from the EXACT same grape - the red zinfandel grape. In one case (the white), they don't let the wine sit on the skins while it is made, so it turns out pink and light. In the other case (the red), they DO let the wine sit on the skins while it is made, turning it dark red and giving it a rich flavor. Pretty amazing difference! Pretty much no reliable winemaker around the world adds sugar to their winemaking process, so there is no need to worry about where you get your wine from. Winemaking is about taking a grape, adding yeast, and converting the sugars in the grape into alcohol. That's how it's done everywhere. Enjoy your favorite wines from where ever they are, and always expand your horizons by trying new and interesting wines. So if you are having a glass or two of wine with dinner, as long as it's not a rich dessert wine like port or ice wine, the many health benefits you get from the wine far outweigh the few "carb equivalents" that they add to your count. And since you often are having to be picky about the menu you create, the added pleasure from a good wine can make all the difference in the world! Note: A great deal of research and work went into my wine / health pages. If you use this information, please credit me properly. Thanks! Wine and Health

Answer 2

The count is approximately 1g per 4oz serving. This may be slightly more or slightly less depending on the wine.

Answer 3

according to a Google search, a 4oz glass has between 3.9 and 6.8 g (dry to sweet)

Answer 4

there is a record breaking 157 carbs in a glass of wine

Answer 5

I have read that there are only 1.8 grams of carbs in an 8 oz glass of white wine.

Answer 6

A standard five ounce serving of white wine contains 3.5 g. of carbs. Grape Juice has 37.84 and cola has 39.77.