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How many cups of mashed pototoes will 3 pounds of Yukon potatoes make?
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How much does 10 pounds of Yukon Gold potatoes cost?
$2.50
Do Yukon Gold potatoes come from the Yukon?
yes it is in the yukon store
What color potato is used for mash potatoes?
Potatoes that are contain more starch than the average are used as boiling potatoes. The color of a potato does not dictate its use due to there being hundreds of varieties of potatoes. Potatoes that are ideal for making mashed potatoes are russet varieties (the majority of Idaho grown potatoes are russet, and Caribe. Yukon Gold, Peruvian Blue, Superior, Kennebec, and Katahdin are all purpose potatoes.
Can you bake fresh dug Yukon potatoes?
no
How many yukon gold potatoes equals 12 ounces?
Potatoes are not a regular size
Are Yukon Gold potatoes waxy?
Yes, Yukon Gold potatoes are waxy. Their texture is more waxy than the Yellow Finn potatoes, though more creamy and less waxy than the red potato.
How potassuim potatoes are prepared?
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.
What crops are raised in Yukon?
The crops that are grown in hte Yukon territory are strawberries, grains, barley , potatoes, and oats.
How many potatoes do you need to make mashed potatoes?
It depends on how much butter you typically like on your Yukon golds. For me, I use 1 tbsp per potato when eating them as baked potatoes. Using that as a guide, I would put in the same amount per potato if making mashed potatoes. So 8-10 tbsp for mashed 10lbs of Yukon golds.
Do Yukon gold potatoes naturally have a butter flavor?
That depends on your taste buds.
Russet and Yukon gold are varieties of which vegetable?
They are both varieties of Potatoes.
Do Yukon gold make good mashed potatoes?
I think they are the best! I usually cook them in a little chicken broth and water. When they are tender I drain most of the broth leaving a little for flavor. I add butter, salt, pepper, sour cream and a little cream.
