it is unknown the number of hydrogen atoms in a fat molecule but there is still hope that someone knows. if you have a assignment dont worry because someone will know
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
There are 27 carbon atoms in a molecule of cholesterol.
Three, because you end up w/ three "OH" and three "H". (oxygen and hydrogen and hydrogen).
Yes, fat molecules typically stay together due to strong covalent bonds between the carbon and hydrogen atoms in a fatty acid chain. These bonds are quite stable and keep the molecule intact in most conditions.
Chloroform is a polar molecule due to the electronegativity difference between carbon and chlorine atoms. The dipole moment of chloroform suggests a polar nature because there is an unequal sharing of electrons between the atoms in the molecule.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
Saturated fats are saturated with hydrogen atoms.
Saturated fat has all bonding positions where hydrogen atoms could bond occupied by hydrogen atoms.
unsaturated fat -biology student at U of Manitoba
Many atoms are not found in 'CHO or fat.' 'Fat' or lipid is a long molecule made up of a string of carbons which are singly or doubly bonded to hydrogens. CHO I would imagine is made up of carbon, hydrogen and oxygen. Every element that isn't carbon, hydrogen or oxygen is not found in CHO or fat. I have a feeling that this is not the question you meant to ask though.
All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.
Trans fats are man made by adding hydrogen atoms to vegetable oil. This hydrogenation allows the vegetable oil to remain solid at room temperature just like a saturated animal fat.
Fat is not a chemical compound, so it does not have a chemical equation, so it does not have a measured amount of hydrogen. (Sugar has 12 hydrogen atoms.)
Saturated fats are saturated with hydrogen atoms.
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
When hydrogen has been added to unsaturated fats, it is called hydrogenation. This process converts unsaturated fats into saturated fats, making them solid at room temperature. However, it can also create trans fats, which are considered unhealthy.