answersLogoWhite

0

How many microbes are in food?

User Avatar

Anonymous

13y ago
Updated: 8/20/2019

millions. it is impossible to say a specific number.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What food does microbes need to survive?

Microbes need a food to survive


How do the microbes damage the food?

Microbes are decomposers. And they will begin the process of removing nutrients from food by breaking down the food.


What modern food preservation technology can kill many of the microbes found in food in the shortest time?

irradiation


What food have microbes in them?

all of them


What food has microbes in?

grapes


Why are microbes in your foods?

Microbes are in our food but for a good reason. They are in our food to keep there blood pumping. Microbes are also used in our foods so then our sugar level keeps the same.


What effect did salt have on the microbes to a spil food?

It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.


When are microbes on food harmless?

Most of the time, after you eat the food, your stomach juices destroy them if there isn't too many too handle.


Are there bugs in your food?

If you mean microbes, yes your food is full of them.


Which microbes are prevented from spreading and how these ways work?

Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.


What are microbes that are in food?

Common microbes found in food include bacteria (such as Lactobacillus and Escherichia coli), yeasts (such as Saccharomyces cerevisiae), and molds (such as Aspergillus and Penicillium). These microbes can play a role in food fermentation, spoilage, and foodborne illnesses if present in high numbers.


How does microbes spread through food?

When the food touches each other