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they should have about 2-3servings

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15y ago

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How many servings of fruit and vegetables does the USDA recommend getting every day?

2 servings fruit. 3 servings vegetables


An orange is how many servings of fruit?

A serving of fruit is ½ of a cup, so depending on the size of the orange, about 1 to 1½.


How many vegetable servings is recommended daily?

An average person should eat 3-5 vegetables a day.


How many servings are in one pound of nuts?

Serving sizes are typically measured in ounces. Sixteen ounces equals one pound. Therefore, a pound of nuts has about 16 servings.


How many servings of fruit are recommended for daily consumption?

According to the US Department of Agriculture, the amount of fruit each person needs to eat daily varies depending of the age. Children need to eat approximately from 1 to 1-1/2 cup of fruit daily, and adult men and women need to eat up to 2 cups of fruit daily.


How many fruits should you consume a day?

You should have 3 to 5 servings of fruit a day.


How many cups of fruit should a person eat a day?

General Health says you should have 4 servings of fruit per day.


How many apples servings a day?

You should have five servings of fruit a day. It may or may not include apples. It decreases your chances of cancer, heart disease, obesity and diabetes.


How many grams of fruit a day?

It's not about how many grams of fruit you eat per day. You want to eat a minimum of 5 servings of fruits and vegetables every day.


The food pyramid indicates how many servings from each food group should be eaten?

Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=


How many servings of fruit can a CAT eat?

Wouldn't recommend they eat any. Maximum one if your cat enjoys it.


On the food pyramid How many servings of fats oils and sweets it recommend?

Fats, oils, and sweets- 0-1 servings per day (not too much either!) Milk, yogurt, and cheese- 2-3 servings Meat, poultry, fish, dry, beans, eggs, and, nuts- 2-3 servings Vegtables- 3-5 servings Fruit- 2-4 servings Bread, cereal, Rice, and pasta- 6-11 servings