In most cases there is an ounce of tarragon in bunch. You can usually find between 45-48 sprigs in one bunch of tarragon.
Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
According to a recipe for "Cilantro Guacamole Baked Chicken" at familyoven.com, a bunch of cilantro is approximately 12 oz.
its free, i have loads growing in my front garden. come and help yourself.
1 tsp dry = 1 tbsp fresh
Typically, about 4-5 sprigs of dill are equivalent to one head of dill. However, this can vary based on the size of the sprigs and the specific recipe you're following.
There are .59g of carbs in one cup of chopped cilantro 11 cal.
No such thing. :) A sprig is just a pinch.
According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.
There are many lemon-scented herbs, but they all have slightly different aromas and flavors and none taste exactly like lemongrass. Whichever one is the best choice depends on your personal taste. These include lemon balm, lemon verbena, lemon myrtle, and lemon thyme. You can also use actual lemon, including lemon juice and/or lemon rind.One person suggested a mixture of lemon rind and cilantro. Say 3 parts lemon rind to 1 part cilantro. Rind of 1 lemon + couple sprigs of cilantro = 2 lemon grass stalks
86000 cups