well 1 table spoon is 15g and one teaspoon is 7g so 6 tablespoons and 1 1/4 teaspoon
20 teaspoons in 100 grams.
100g flour is equal to
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
It is 2/5 of a cup.
You can make cup cakes with milk however they will not taste nice. For 12 servings, you would need the following: 100g sugar 100g butter 100g self raising flour 2-3 egg
16 tablespoons in a cup.
About 1/4 ounce of flour in a tbsp.
If you need 1 cup of all purpose flour you can substitute that for 1 cup of cake flour plus two table spoons. so 2.5 cups of all purpose flour equals two 2.5 cups of cake flour plus 5 table spoons. see: http://www.texascooking.com/cooksneedtoknow.htm
What kind of flour - everyone here just says "flour" - there are at least 20 kinds and almost all are different mass.
that is approximately 2/3 of a tablespoon
yes 100g!
Just less than a cup. A full cup of plain flour is about 124 grams
That is approximately 4/5 of a cup.