Two trips through the cycle are needed to break down one glucose so 2 x 4 = 8 trips .
Two
Muscle cells do not directly use maltose as an energy source. Maltose is a disaccharide composed of two glucose molecules linked together. Muscle cells break down maltose into its constituent glucose molecules with the help of the enzyme maltase. These glucose molecules are then used by muscle cells for energy production through processes like glycolysis and cellular respiration.
glucose and other food molecules
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
Mitochondria use glucose as fuel.So food we eat converted to glucose.
the glucose molecules must break down into two smaller molecules
break glucose into two molecules
Glycolysis
two glucose molecules
To break down Glucose molecules into ATP which can then used for energy.
the glucose is break down in the cell by 1)glycolysis 2)preparation of pyruvic acid 3) kreb's cycle or citric acid cycle or CAC or tricarboxylic acid cycle 4)oxidative phosphorylation and after that ATP is produced which is the energy currency of our body
oxygen :)
Citric acid cycle :)
38 ATP molecules are produced from the break down of a gluecose molecule
Muscle cells do not directly use maltose as an energy source. Maltose is a disaccharide composed of two glucose molecules linked together. Muscle cells break down maltose into its constituent glucose molecules with the help of the enzyme maltase. These glucose molecules are then used by muscle cells for energy production through processes like glycolysis and cellular respiration.
glucose and other food molecules
Once molecule of glucose contains 6 atoms of carbon, 12 atoms of hydrogen and 6 atoms of oxygen.