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normally you order a 3 piece or 6 piece meal. so how about you decide whether to get 4 or 5 per person... and multiply it by 500 and there yah go. unless you dont mind having extras, then go for 6 per person. also you need to take into account people who aren't going to eat the chicken for whatever reason.

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15y ago
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9y ago

If Chicken tenders are the only meat being served, you would want to allow about 5 or 6 tenders per person, so that equals about 250 to 300 tenders for 50 people. If you are serving other meat, then 150 to 200 tenders would be enough.

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Q: How much boneless chicken tenders for 50 people?
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