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Well the package says 1/4 cup of milk, and 4 Tbsp. margarine, but I use a 5 Tbsp parkay.

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Q: How much butter and milk do you put in kraft marconi and cheese?
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Related questions

Can you make kraft mac n cheese without butter?

Yes, you can make Kraft mac n cheese without butter. You can use vegetable oil, olive oil, or coconut oil as a substitute. You can also half the butter it calls for. You can use just milk and leave the butter out completely, but it might not be as good, as the consistency will be a bit off.


What is an alternative for cheese?

milk and butter


How many calories are in Kraft Macaroni and cheese?

840 calories without butter or milk. Scary stuff.


Where are milk butter and cheese kept?

Cheese is refrigerated.


What are some examples of dairy products?

Milk and milk products include: * Different varieties of milk such as whole, semi-skimmed or skimmed milk. * Yoghurt such as Greek, natural or flavoured. * Cheese such as cheddar cheese or Edam cheese. * Camembert cheese * Cottage cheese * Brie cheese * and alsoooooooo butter MOST DAIRY PRODUCTS ARE MADE FROM MILK WHICH IS MADE FROM COWS AND OR GOATS


What are healthy things in butter and cheese?

milk!


What do you use to make butter and cheese?

The name is Butterkaese.


What are some dairy products you use in everyday life?

Butter, cheese, Milk, curds, Butter milk, Milk drinks etc. These products contains good vitamins and these are the nutritious products daily we want have.


Which is the odd one out and why butter milk cream cheese?

The odd one out among butter, milk, cream, and cheese is milk because the rest are 6-letter words, but it is a 4-letter word.


Can you make a sentence using the word butter?

butter is different from cheese. My mother told me.


Is cheese and butter are same?

No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).


What is morer food for milk and alternatives?

Cheese? Butter? Milk? Your mom!!? Jokes