answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How much calcium does 1 cup of buttermilk contain?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Does sesame seeds contain calcium?

1/4 cup = 350g. calcium


How much is one cup of buttermilk?

8 fluid ounces.


How much sugar in buttermilk?

13 grams per 1 cup serving>


How much calcium is in celery?

3 milligrams of calcium per cup. And I mean pure calcium


How much calcium is in a cup yogurt?

It depends on how much cream you add.


How much calcium is in a glass of milk?

There is about 300 milligrams of calcium in 1 cup of WHOLE milk.


Is buttermilk fattening?

Buttermilk is lower in fat and calories than regular milk because the fat from buttermilk has already been removed to make butter. It is high in potassium, vitamin B12 and calcium. Buttermilk is more easily digestible than whole milk and it also contains more lactic acid than skim milk. Due to being more easily digestible (a result of the bacteria added to the milk), protein and calcium can be taken up more easily by the body. There are 99 kilocalories and 2.2 grams of fat in one cup of buttermilk (fat content may be different with some buttermilk brands), as opposed to whole milk that has 157 kilocalories and 8.9 grams of fat.


What can you use in cinnamon rolls instead of buttermilk?

The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.


How much calcium in canned salmon with bones?

One cup is 226 mg


How many calories in 1 cup buttermilk?

Buttermilk contains 5g of fat per 245g serving (approximately 1 glass) This is 8% of your RDA It also contains 3g of saturated fat per 245g serving This is 15% of your RDA


How many ml is 1 cup of buttermilk?

250 ml.


Can you use milk instead of buttermilk in a banana cake?

The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.