0
None. It is a myth.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
How much sodium is in a teaspoon of of cream of tartar?
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
What will happen if you use too much cream of tartar?
if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
How much hyrdorgen and oxygen is in cream of tartar?
The molecular formula for cream of tartar is. K H C4 H4 O6. So five hydrogen atoms and six oxygen atoms in each molecule.
How much cream of tartar should I take to clean marijuana out of system?
You can take as much as you wish but it will not work
Urine cleans plaque off teeth?
After much deliberation we have decided to take your word for it.
What does cream of tartar do to sugar cookies?
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
Does pickle juice clean urine?
yes, it cleans you're urine because the ingredients in the pickle juice dissolves away some of the urine ingredients like what makes it yellow and cleans it!good because i love it so much i make popsicles out of it
Can you use cream of tartar in bath bombs?
Yes you can, it's a common alternative to citric acid. Just use half as much as you would with citric acid.
Your guinea pigs urine is cream in colour?
Very often a kidney infection - take it to see a vet.
How much lemon juice per tablespoon of soda do you use to make baking powder?
Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.
Why use baking soda and baking powder?
For a good the rises well and does not sink. Baking powder is a 1:3 mixture of baking soda and cream of tartar. Some recipes may need additional baking soda for rising effect because adding additional baking powder would cause the good to taste of too much cream of tartar (it has quite an acidic taste). Not that baking soda is flavour-free, but it is stronger so you need less of it.
