1/4 of a whole butchered cow
It is called an anal rapist which, coincedentally is also what you call a whale's fourth vaginal ejaculation.
Cow two:yes Cow one: are you worried? Cow one: no. Why should I? I'm an AIRPLANE
Where's my cow !!
Uh.. a cow wearing a jacket?
A cow is tied to the side of a silo by a ten-meter rope. The silo itself has a ten meter radius. How much grass can the cow eat? First you see me in the grass dressed in yellow gay; next I am in dainty white then I fly away. What am I?
A Belgian Blue cow can weigh an average of around 1500 lbs.
The pectoral muscle on a cow will vary depending on the type of cow it is and how big it is. A cow's pectoral muscle can weigh a couple hundred pounds.
1000 lbs
about 16.6% of what it weighs on Earth
On average cattle are butchered at about 1-2 years of age, this gives a more tender meat than an older cow would. However, older cattle or dairy cattle that are butchered are usually used for hamburger.
Amount of what? Weight or cost? Please be more specific in this question.
A beef rib is a section of a cow from which meat is butchered, or a cut of meat from such a section.
~1200lbs
Around 3 to 4 pounds, depending on the size of cow and what she's fed.
Cows are essentially meat when they are butchered. And meat comes from cows, which is muscle, so the question really doesn't make much sense.
You can't take it out of a cow. The cow has to be killed and butchered first, then the meat that is not suitable for use as steaks and/or roasts go through a blender to grind it all up.
As Much As monkey poo with a moo moo cow in it