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Depends on the recipe!
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∙ 13y ago
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What can I make when I combine whole wheat flour white flour cornmeal cinnamon egg honey?
A mess or a hard sweet cracker.
Why does an egg float on water with flour devolved in it?
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
How do you make facials?
You'll need: Oatmeal Egg white Flour An your choice Exfloiating scrub or creme Add as much oatmeal you'll think you need and egg white If a facial for one person Cover the bottom of the bowl your using with oatmeal Cover with water and warm 45 mins It should be fluffed a little. Then add egg white sstir and add about a cup of flour and stir andd 2-3 tablespoons of water And spread a thin sheet of creme. And massage and rub through face until fully cover Leave on as long as you desire or until face is tight and feels firm.
For body building which protein is better from the egg - the egg white or yolk?
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
Why doesn't flour make an egg float?
bacuse flour puts weight on the egg
What is the cake recipe that calls for eagle brand milk pudding and a white cake mix?
egg milk and flour
How much ingertens do you need for a bounce egg?
how much ingerdents do you need to make an egg bounce
Where do you buy a cake on harvest moon?
cake can't be bought in harvest moon, you need a kitchen and a oven in order to cook it. the following ingredients needed for it were: egg, flour, butter, and a fruit. if you want a chocolate cake, you'll need :egg, flour, butter, and chocolate To make a butter, you need a milk and a mixer while the chocolate and flour are bought in the supermarket.
What part of the egg does a cake need?
white part
Can you make souffle without egg?
Remember, a good souffle can't be made without flour!
What is sponge method?
IT's when the egg white is beaten with the sugar until light and fluffy then the flour is gently folded through the mixture.
Why do you need to whip egg white?
When you whip it, air is incorporated into the egg whites- and this makes it fluffy.
