27p....based on an hours baking, in a commercial oven, if you pay 17p for a Kw hour, at 160 degrees!
You should bake it for another 5-10 minutes
There won't be a difference in cooking temperature, just time. Bake at the temp reccommended in the recipe. If your mini pans are about cupcake size, they'll take 15 - 20 minutes or so, at 350 F.
You should bake your cake at 160/fan or 180/for an other oven. The cake needs about 25-35 minutes depending on the size.
i wouldn't because a pound cake is much more dense than a normal cake.
You still use a cup of cake flour for 1 cup regular flour.
no you cant because the real cake mix has to cook much much longer so it will not work i tried it and i took i hour but i had the old one
this is the picture he wants on it
about 3-4 us dollars
If you can successfully bake a cake in a "pressure cooker" be sure and let the rest of us know! I have NEVER heard of such a thing.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
In a 12" x 17" pan? Don't do it, that will overflow. You can barely bake two boxes per sheet, it's nearly too much. As for the timing for two boxes, it's about 35-45 minutes at 325-350 degrees.
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.