It totoally depends on who made the meat pie. It could be made with lean meat and low fat pastry or it could be made with fatty meat and lard pastry. Also depends on how large it is. This is not a question that can be answered. Or 2287gm.
well, there IS the Great Big Fat Aussie Meat pIe
it depends on how much meat and potatoes you have in it.
1 piece of the average minced pie (based on 1/8 of a 9" pie) contains about 20 grams of fat.
Meat pies vary greatly in their nutritional value because there are many different recipes as well as different commercial products. In general a meat pie would provide protein and fat from the meat, vitamins and fiber from any vegetables in the pie, and carbohydrates and fat from the pastry. if you put carrots in, it will give it more vitamins and fiber.
none of ur business
The actual meat has almost not fat, it is nearly pure muscle. It is the skin covering the meat that contains the fat.
You will die.
51 sugar 142 calories
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
A meat pie is a pie which is made with meat such as pork, beef, venison, or fish.
A regular 250 g meat pie would contain about 480 calories and around 15 grams saturated fat. This is approx. and would differ a bit...depending on which brand or whether if it is home-made. -Try cooking your own meat pie as it is more healthier and fun!