carbohydrates should make up 60% of your daily calorie intake and fat up to 30% of it.how much calories per day you need depends on your gender,height,daily activity and wether you want to lose some weight.
A normal amount. Note that most "Low-fat" processed foods have extra sugar, and are therefore very unhealthy for diabetics.
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Yes, there are requirements for diabetic cooking. You should avoid or eliminate fats and sweets from your diet and closely monitor blood glucose levels.
The Condition Ketones
stop eating so much sugar and get to the hospital
should a diabetic drink lucozade
Diabetics should eat a diet that contains foods from the five basic foods groups or the diabetic food chart, which is a modified version of the food pyramid. In a diabetic diet, carbs and fats are an issue, and choices of "good" carbs and fats is imperative. To this end, food preparation has to be modified somewhat. Butter isn't used in cooking, and oils should be used minimally. Fresh herbs and spices take the place of butter, sugar and salt. For information on how to prepare meals for a diabetic, go to www.diabetes.org
The diabetic food chart contains much, much less sugar filled foods as these cause problems in the digestive systems of diabetic people. Fatty foods should be avoided.
The recommended daily fat that a woman should consume is 70 grams. This should be the good fats such as polyunsaturated and monounsaturated fats.
there are good and bad fats. just try not to eat too much... you should be fine...
noone knows
Monounsaturated fats are the "good" fats. You want to especially avoid saturated fats and polyunsaturated fats should also be limited. Switch to monounsaturated fats as much as you are able. Examples of sources of monunsaturated fats are walnuts, avocado, and olive oil.
Anything that doesn't have too much sugar since he is diabetic.