For 35 sundaes, A gallon would be ideal. The size will allow for enough servings plus extra. This size is easily and conveniently found in the average grocery store.
The McDonalds Vanilla Reduced Fat Ice Cream Cone has 35 Calories from fat and 3.5 grams of fat.
It depends on your ice cream maker. If you use a gel canister model, 20 minutes. Longer and your ice cream starts to melt. An ice and salt ice cream freezer can take a bit longer. Compressor ice cream makers take between 35-40 minutes. For more on the different kinds of ice cream makers and how they work, see The Ice Cream Maker (link below).
5-10 cents
I remember getting a cone with one scoop for .10 cents, two scoops was .15 cents, three .25 cents and entire half gallon was about .35 cents depending on the brand. A really expensive brand was .75 or .80 cents.
vanilla
The number varies depending on the product, burning find that between 25-35% is good for most purposes.
No, pure ice (frozen water) does not have any sodium in it, because pure ice is just pure water that is frozen, and since water is H2O, and not H2NaO, ice doesn't have sodium in it. Ice will have whatever chemicals or other contaminants in it that were in the water before it was frozen. If the water had salt in it then the ice will be salty too.
Type your answer here... joe's ice cream is a swansea based company, which has 3 parlours and wholesale business, they are famous for only making and serving vanilla ice cream at their parlours, which is made freshly every 20 minutes or so and has a unique taste. Rumour has it that the receipe is a guarded secret only a handful of trusted staff know it. They have the fastest ice cream scooper in the world working there who can deliver 35 cones a minute(not confirmed)
roughly 20 billion. Enough money to provide everyone in the world with clean water and food. How do we spend our money?
the logo is 31 flavors but they probally change it 2 35 cause peeps r saying it ther is 35 so yah :)
Pure cream high in milk fat is best for ice cream. Read the label: it should say, contains cream (and give the percentage of fat) and might also list the small amount of water which naturally occurs in cream. The cream shouldn't contain any thickeners (gelatine and so on), colours, flavours, sugars or preservatives. Just cream. Heavy cream (called double cream in the UK) and light cream (called single cream in the UK) are the two types of cream most people use when making homemade ice cream. Heavy cream is higher in butterfat content. See the 'Cream in ice cream' link below for more information.
Cold Stone Creamery doesn't have a specific amount of flavors. The flavors change frequently. There are only a few flavors that are permanent. These include French Vanilla, Strawberry, Cake Batter, Mint, Sweet Cream, Chocolate, Cheesecake, and Coffee.