Aunt Jemima pancake mix in my opinion is really good. It's 905 grams and costs $3.99.
about $10.00 + tax. if you get it on sale it is pretty cheap
$3.00
2.00$
5.75
If your talking about the pancake mix in a can, it costs about $4.
no
It is actually the egg and milk in the pancake batter that holds it together. The milks lactose reacts chemically with the flour and many other ingredients and creates gluten, which hardens the pancake batter and holds it together.
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
Pancake batter, oil.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
Shouldn't you have eaten them by now? Isn't a pancake only a pancake after its been made? Before that it's just batter, pancake batter. So If you've made your pancakes already, just eat them, jeez.
Too much sugar and too high of heat.
Mixture !!!
Pancakes and crepes are basically the same thing worldwide. 'Crepe' is a French term and it is usually much thinner than a pancake as the recipe calls for a more liquid batter.
No It will be really bad by then
Mixture !!!