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Can you add sour cream to cream cheese pound cake?
can i pound your cake?
How do you make pound cake moist?
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
What will happen to a cheese cake with too much sour cream?
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
Why use sour cream in cake?
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
Does sour cream make a cake moist?
no sour cream won't make a cake rise. i am 9 and still a food expert.
What can be used to substitute sour cream while baking a chocolate cake?
Don't use sour cream...
How many cups of sour cream in a pound?
In three pounds of sour cream I measured 6 1/2 cups. That would make one pound of sour cream equal about 2 cups, 8 tablespoons. When I measured my 3 pound container of Daisy sour cream I measured just over 5 cups. According to the nutrition information on the tub there should be about 45 servings of 2 tablespoons each. There are 16 tablespoons in a cup which means that there are about 5.6 cups of sour cream in a 3 pound container of sour cream or or 1.9 cups in a pound.1.97 cups of sourcream will be present in a pound.
What can you use instead of sour cream if your cake recipe asks for a sour cream?
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
How many cups of sour cream is in a pound?
Roughly 4.
Can you make a sour cream cake with expired sour cream?
No. Dangerous bacteria have developed inside the unopened package.
How much is 200 grams of sour cream?
200g of sour cream is a bit over 1 cup (8oz)
How long can sour cream pound cake be stored at room temperature?
I dont recoment freezing the batter its best if there baked then frozen
