5.6
Starch
It depends on the amylase. Salivary amylase is produced in the salivary glands, while pancreatic amylase is produced in the pancreas, etc.
salivary amylase
breakdown of amylase and amylopectin into disaccharides and trisaccharides
Amylase
salivary glands donot digest salivary amylase converts starch to glucose
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.
Salivary amylase is not able to digest cellulose. Amylase has the ability to digest starch but cellulose is a fibre which in indigestible.
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
Salivary amylase is produced in the mouth so that it can digest carbohydrate
the enyzme is called salivary amylase, used to help digest starch
Because the enzyme salivary amylase lacks protein.
Starch
Starch
4) lack protein
The salivary amylase works mostly in the mouth and in the esophagus. Once it reaches the stomach, the high pH denatures the salivary amylase and cannot be used. However, once the food reaches the duodenum the pancreas releases pancreatic amylase to continually digest carbohydrates.
Amylase