One cup
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
Yes
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
A small bit will not hurt it if it fell on the floor or something, but you should not be giving sugar to your dog as a treat. Candy, gum, toothpaste, and baked goods, are sweetened with xylitol. Xylitol can cause an increase in the insulin circulating through your dog's body. That can cause your dog's blood sugar to drop and can also cause liver failure in high doses.
A danish is an inanimate baked good, I doubt that it makes other baked goods.
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
Yes/
baked goods
Yes, they can. I am lactosentolerant, and I can eat baked goods that have butter and milk in them, just not a lot at one time.
Generally speaking the yeast in baked goods will cause such foods to spoil and become moldy faster.