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Where could one go to find a rum sponge cake recipe?
One can find a rum sponge cake recipe at their local library. Look under the cooking or recipe sections. Some library's may not have such books. A rum sponge cake recipe can also be found on cooking companies such as AllRecipes.
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
Why is the texture of a Swiss roll dryer than a sponge cake?
Because it does not comtain fat in the recipe. Fat moistens the cake and ot keeps longer.
Where is it possible to find a recipe for a chocolate sponge cake?
The Food Network has a variety of chocolate sponge cake recipes, available for free and are perfect for anyone wanting something delicious (and a little unhealthy) or a lighter variety.
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
How do you make a Roman Colosseum cake?
First one needs a Colosseum-shaped tube pan. The perfect white Colosseum a low yeast bread recipe is best. The designer of the product suggests a recipe for mocha sponge cake.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Can you make a sponge cake with just milk butter flour and sugar?
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
What are the oldest cake recipes?
The oldest recorded recipe for a cake in the modern sense of the word is the linzertorte in austria. The recipe is 400 yrs old
What type of mixture is sponge cake a heterogeneous or homogeneous?
Sponge cake is a heterogeneous mixture.
