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Because it does not comtain fat in the recipe. Fat moistens the cake and ot keeps longer.

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Q: Why is the texture of a Swiss roll dryer than a sponge cake?
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What is the texture of Swiss roll?

The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)


Why is spomge cake called sponge cake?

because Queen Victoria liked a slice of sponge cake with her afternoon tea.


What are the similarities of a butter cake and a sponge cake?

The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.


Why is lemon rind added to this cake?

it gives flavour to the cake and it gives more texture to the sponge


What are some questions about sponge cake?

are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]


What is the chocolate log?

it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake


Where did the sponge cake come from?

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How is a sponge cake a solid?

The sponge cake has its own form.


Why does your sponge cake smell of eggs?

Because in a sponge cake, there is eggs.


What type of mixture is sponge cake a heterogeneous or homogeneous?

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Is sponge cake lighter or heavier than creamed cake?

Sponge cake is usually lighter than creamed cake is.


What are some cake recipes that begin with the letter S?

Sachertorte šakotis Salzburger Nockerl Sesame Seed Cake Simnel Cake Soufflé Spekkoek Spice Cake Sponge Cake St. Honoré Cake Stack Cake Streuselkuchen Sultana and Cherry Cake Suncake Swiss Roll