Because it does not comtain fat in the recipe. Fat moistens the cake and ot keeps longer.
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
because Queen Victoria liked a slice of sponge cake with her afternoon tea.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
it gives flavour to the cake and it gives more texture to the sponge
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
From the sponge-like consistency of the cake.
The sponge cake has its own form.
Because in a sponge cake, there is eggs.
Sponge cake is a heterogeneous mixture.
Sponge cake is usually lighter than creamed cake is.
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