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Depending on if the chicken is a main course or part of a casserole.
If a main course you figure 4 oz of boneless meat per guest.
If part of a casserole 2 to 3 oz should be enough meat per person.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agobetween 300 and 350 pieces including thighs, breast and drumsticks.
Wiki User
∙ 9y agoSince a whole chicken has 8 parts after it is cut up for cooking, 150 people can be fed by using about 38 chickens. This is based on the premise that each person will eat 2 pieces of chicken.
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