Depends hugely on the size of your operation and what market you're looking to break into in the food industry.
A small chip shop/fast food outlet would simply need the relevant amount of deep friers, then it is generally best for "french fries" to buy them in bulk and frozen then cook them from said state.
With chips, as in British chips the same is needed. Except that you will want to cut fresh potatoes each day. Otherwise no-one in Britain would buy them, idk about elsewhere.
As for the market you're looking to break into and take some of. You need to take a real look at your potential/surrounding Demographics etc. For example, some people still see chips, if cooked in oil and not lard/fat as a relatively healthy snack and are an entirely different market from the sort of people who want chips that have a nice full flavour to them and are cooked in fat/lard.
Because there's less volume to cook.
assuming comercially is supposed to be commercially, it means: you can not get it for free but you can purchase it.
assuming comercially is supposed to be commercially, it means: you can not get it for free but you can purchase it.
they use fries
Yes
In a fryer?! *rolls eyes*
you should cook fries while frozen
potatoes cook much quicker.
http://www.youtube.com/watch?v=VRcSvUVPuTs; http://www.slashfood.com/2011/04/20/wendys-fries-vs-mcdonalds-fries-taste-test/.you can find the cooking fries that tasete exactly like Mcdonald's fries.
1969
The Beatles.
Ingredients needed for french fries are potatoes and oil to cook them in. Salt and ketchup may also be desired, but are not necessary.