It is possible, but it is a long and potentially expensive process. If a farmer has irrigation water available in large quantities, the best way is to flood or furrow irrigate the field with no crops for a number of years. The length of time will vary depending on the degree of salt in the soil. Then try planting some alkali-tolerant crops such as alfalfa. Some soils are so salt-laden they are not recoverable. The addition of well-composted manure can sometimes help.
Because of content of Sodium and Potassium Chlorides, which are salty in taste.
the body has a high content of salt,therefore the sweat and sperm and our tears are salty
rivers and runoff dilute the saltwater.
the dead sea has very salty water. you can float because of the high content of salt.
Bacon is salty. Salty foods makes our whole body a little salty, which it doesn't like. So the body tells us to drink more water, to dilute the salt and get us back to normal again.
High sodium content. Chips are salty!
it's due to something called osmosis. If you have salty water on one side of a permeable membrane and less salty water on the other - then nature will try to balance this out by moving water through the barries to dilute the salty water.
The drainage from the sinus cavity sometimes will taste salty because of a bacterial infection or because of a high salt content in the body. In some cases, the salty taste might also be due to dehydration.
river is fresh water because it has no salt in it. ocean is salt water because of its salt content. hope this helps
If you've over salted a dish the best way to reduce the salty flavour is to add an acidic ingredient such as citrus juice or vinegar. The other option is to add more of the other ingredients in the recipe and dilute the salt taste.
Yes. When you put salty water in your stomach, osmotic pressure begins drawing water out of your body to try to dilute the salt in your stomach. Eventually, you dehydrate and die.
A number of soups taste very salty because they contain too much salt. It would be wise to read the label on the can and check the sodium content. Buy soups with the lower sodium contents.