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First, you have to get a ripe Guava; NOT the Thailand type that is green, usually sold in supermarkets.

Put a cup of water and one small cinnamon stick to boil. When the water is boling, add in HALF of the guava. Reduce fire and simmer for 2 minutes.

Serve and sweeten. For this tea, sugar is actually the best sweetener; honey can bog down;outweigh; the subtle flavor of the guava.

Enjoy...

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13y ago
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10y ago

Put a teaspoon or two into a cup of hot water.

Stir till completely dissolved then wait two or three minuets

Wait an hour after drinking to determine if you put in too much or not enough and adjust the next cup accordingly.

It is better to make it not strong enough and increase then make it too strong the first time.

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Q: How to make a guava tea?
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