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You can mash up some peas, potatoes, or boiled carrots. You can let cereal soak in milk for a while until it becomes mushy. Yogurt.
feed them boiled peas without the shell (just the mushy bit inside) .
They are being boiled for too long. A potato is cooked when a thin metal skewer, or a sharp knife, passes into the middle of it easily. Alternatively, it may be the type of potato - try steaming them instead. Raise them out of the water when boiling, so that don't sit in it and won't absorb water.
Limit the liquids. Otherwise it will be mushy for sure. It will also be good not to cover the baking dish.
Pommes de terre ont été mushed pâteuse
Patates douces=sweet potatoes or yams, as there is no different names depending if it is firm or mushy.
Depending on the temperature and conditions the shoes they can become moldy or mushy. To prevent this you can use vacuum seal bags when storing items in a dark environment with varying temperatures.
From a food safety standpoint, I would not see a problem. But the eating and keeping qualities of the potatoes have probably been adversely affected.
Faggots are a British food often made from pork offal, such as the heart and liver, as well as other parts of the animal that are usually discarded. It is traditionally eaten with mushy peas, mashed potatoes, and onion gravy. Mushy peas are dried marrowfat peas that are soaked overnight and then cooked, creating a thick, mushy puree of peas.
Start with potatoes - cut into even size pieces - covered with cold salted water. The water should only be on high heat until it starts to boil. Once it boils, reduce heat slightly so potatoes boil gently. Check for "doneness" with a fork. Boiling potatoes on high may cause the results mentioned - mushy outsides with still firm insides or by the time the insides are cooked correctly, the outsides are overcooked and falling apart.
moldy mushy peas are made by mushin moldy mushy peas
When I make sweet potato pie I bake the potatoes for 45 to 55 minutes. Or until soft on the inside. Soft enough to pierce with a fork. Or you can boil them for 15 to 20 minutes. Just do as you do with regular potatoes. Boil until you can pierce with a fork and it's soft enough to fall apart. But not too soft to be really mushy.