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It's great on pizza but it's also good sliced with served with tomato, olive oil and a little basil.
mashed potatoes, shepherd's pie, macaroni and cheese, casseroles,pizza, lasagna,ect.
It is made just like cheddar cheese
Mozzarella cheese is a soft, fresh cheese from Italy.
Yes it mostly is since chedder and american cheese are processed while mozerallah could be found fresh
It should have no blemishes and be very soft.
Isn't it fresh mozzarella cheese?
It is fresh/chopped tomato mozzarella cheese, and basil.
The milk used to make the cheese is pasteurised - yes.
Yes
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
Usually
I have been cooking pizza in a wood burning brick oven for several years and do not have a problem with the cheese burning and I cook at 800-900 degrees. However I only use fresh mozzarella packed in a brine or water solution. If you have been using low moisture cheese this may be your problem. Fresh mozzarella is more expensive but well worth it. Hope this helps.